Our Menu

Steamed soy beans

Baked baby octopus served with eel sauce and sesame

Fried spicy salmon with shrimp ebi

Fried jalapenos with spicy tuna and cream cheese served with masago, scallion, and sesame

Bread and deep fried soft shell crab

Charbroiled chicken skewers

Seared escolar cubes with ponzu sauce, fried garlic and scallion served in a martini glass

Spicy tuna, crab meat, avocado, tobiko, wasabi mayo, spicy mayo eel sauce with nori kizami on sushi rice

Crab meat, avocado, tobiko, wasabi mayo, spicy mayo, eel sauce with nori kizami on the sushi rice

Steamed soy beans pans-fried with spicy garlic

Pan-fried pot sticker, choice of chicken, pork, shrimp, or vegetable

Fried mushroom with spicy tuna served with masago, scallion and sesame

Vegetable and shrimp mixture

Fried tofu served with tempura sauce

Baked avocado topped with crab meat, shrimp ebi, masago and sesame

Seared tuna cubes with spicy mayo, rayu sauce, masago and scallion served in a martini glass

5 pieces baked green mussel, spicy mayo, eel sauce, masago, green onion, sesame seeds

8 pieces yellowtail thin slice with ponzu, jalapeno, radish, sprout, masago on top

Seasoned calamari with spring mix salad

Seasoned seaweed and calamari with spring mix salad

Thin sliced marinated cucumber salad

Seasoned seaweed with spring mix salad

Assorted fish with spring mix salad

Seared salmon, spring mix, cucumber, grape tomato, radish, sprout sesame dressing

Avocado, cucumber, crabmeat

Avocado, cucumber, crabmeat topped with masago

Chicken breast with sautéed vegetables

Thin sliced beef marinated in Korean BBQ sauce, stir-fried was vegetables

With side of sautéed vegetables

Breaded and deep fried chicken cutlet sliced into bite-sized pieces

With onion and mushroom on sizzling iron plate

Breaded and deep fried pork cutlet sliced into bite-sized pieces

Thin sliced chicken marinated Korean BBQ sauce, stir-fried with vegetables served on a sizzling iron plate

Baked eel served over sushi rice

Beef, vegetables, fried egg, and chili pepper paste on a bed of steamed rice

Breaded and fried pork served over rice with vegetables and donburi sauce

Shrimp and vegetable tempura served over rice with vegetables and donburi sauce

Grilled chicken served over rice with vegetables and donburi sauce

Assorted sashimi over sushi rice

Assorted fish, vegetables, sesame oil, and chili paste on a bed of steamed rice

Breaded and fried chicken served over rice with vegetables and donburi sauce

Deep fried tofu served over rice with vegetables and donburi sauce

Deep fried Aji fish served with rice and stir fired cabbage and onions.

4 pieces shrimp and 8 pieces vegetable tempura

Japanese noodle stir-fried with vegetables and choice of protein

Japanese noodle soup flavored with miso served with pork, corn, green onions, and boiled egg

Cellophane noodle with vegetable and beef

Creamy chicken broth with grilled chicken , veggies , sweet corn , and boiled egg.

Creamy chicken broth with grilled chicken , veggies , sweet corn , and boiled egg. with spicy suace inside.

snow crab leg stick.

Snow Crab leg

Tempura shrimp, crabmeat, avocado, and cucumber. Topped with tempura flakes and eel sauce

Tempura shrimp, avocado, cucumber, crabmeat with tempura flake and eel sauce

Baked eel, cucumber with eel sauce

Masago, oboro, kanpyo, vegetable, tomato, dakwan, gobo, stick crab meat

Spicy tuna and cucumber topped with tuna, spicy mayonnaise and hot sauce

Spicy yellowtail, escolar, cucumber and Joba. Topped with escolar, jalapeños, tobiko and mustard sauce

Tempura shrimp, cream cheese, avocado and cucumber topped with masago

Baked eel, crab meat, cucumber and avocado, topped with spicy tuna, eel sauce, and spicy rayu sauce

Tempura salmon, crabmeat, cucumber, and avocado. Served with eel sauce and tempura flake

Spicy tuna and cucumber. Topped with seared tuna, ponzu, mustard, and spicy rayu sauce

Yellowtail, salmon, tuna, avocado and cucumber topped with masago

Deep fried soft shell crab, cucumber, and crabmeat. Topped with avocado, eel sauce, and katsu flake

Spicy tuna, avocado, cucumber, cilantro, and jalapeño, topped with yellowtail, spicy mayonnaise and hot sauce

Fried spicy tuna in oob rolled with cucumber and crab meat. Topped with tuna, avocado, scallion and ginger dressing

Avocado, cucumber, asparagus, kaiware, tuna, salmon, yellowtail

Chopped shrimp, cilantro, crabmeat, cucumber, and furikake. Topped with avocado, spicy mayonnaise, and hot sauce

Baked eel, cucumber, crab meat topped with avocado and eel sauce

Avocado, cucumber, crab meat topped with baked eel and avocado served with eel sauce and sesame seeds

Spicy scallop mix, cucumber and tempura flake topped with spicy tuna served with ponzu, spicy ragu sauce, scallion and sesame seeds

Tempura shrimp, crab meat, avocado, and cucumber topped with spicy tuna, eel sauce, spicy ragu sauce, scallion and sesame seeds

Tempura shrimp, cucumber and spicy tuna, topped with avocado, spicy mayonnaise and hot sauce

Avocado, cucumber, crab meat, topped with fresh tuna and salmon

Avocado, cucumber, crab meat topped with tuna, salmon, escolar, shrimp, red snapper and avocado

Avocado, cucumber, kaiware and shrimp tempura with spicy mayo and eel sauce

Tuna, salmon, white fish, crab meat, avocado, gobo and ginger wrapped with cucumber. No rice. Served with ponzu and masago

Deep fried soft shell crab, avocado, cucumber, crab meat, gobo, kaiware, masago served with eel sauce and sesame seeds

Avocado, cucumber and crab meat wrapped in soybean paper, topped with mixed fish in ponzu, spicy rayu, hot sauce, masago and kaiware

Tempura shrimp, cucumber, avocado, and crab meat, topped with shrimp and avocado. Served with special sesame oil sauce

Tempura shrimp, baked eel, crab meat, fried asparagus avocado, cucumber, gobo, and kaiware, toppe with tuna and salmon. Served with spicy mayonnaise, eel sauce, masago, scallion and sesame seeds

Tuna, salmon, white fish, avocado, gobo and crab meat wrapped in seaweed and soybean paper topped with three kinds of tobiko and ponzu sauce

Raw. Avocado, cucumber, crabmeat wrapped in seaweed and soy bean paper topped with baked crawfish, crabmeat, and spicy mayo served with eel sauce, masago, scallion and sesame seed

Tempura shrimp, spicy tuna, cucumber baked with spicy scallop mix, cheese, spicy mayo on top, served with eel sauce, masago, scallion, and sesame seeds

Avocado, cucumber, crab meat topped with fresh salmon and spicy tuna, baked with spicy mayo and cheese served with special sesame oil sauce and seaweed flake

Avocado, cucumber, crab meat and masago deep fried, topped with spicy scallop mix (cooked) baked with spicy mayo sauce and cheese, served with eel sauce, masago, scallion and sesame seeds

Spicy tuna and cucumber topped with red snapper, baked and served with eel sauce, spicy ragu sauce, scallion and sesame seeds on the flame

Salmon, cream cheese, and avocado deep fried, topped with spicy mayo and eel sauce

Crawfish, crab meat, and avocado deep fried and topped with spicy tuna served with spicy mayo, eel sauce, masago, scallion, and sesame seeds

Smoked salmon, cream cheese, jalapeno, masago and roll with sesame soy paper with deep fried

Asparagus, avocado, cucumber, gobo, Kaiware, daikon, seaweed salad, and spring mix wrapped in seaweed and soybean paper served with house ginger and ponzu sauce

Deep fried vegetables and gobo wrapped in seaweed and soybean paper served with ponzu sauce

Avocado, cucumber, daikon, Kaiware, seaweed, gobo, spring mix, asparagus wrapped with cucumber without rice served with ponzu

8 pieces of sushi (chef's choice) and choice of roll

Chef's choice of sushi (12 pieces), sashimi (18 pieces), rolls (3 pieces), seaweed salad, cucumber salad

Over 8 kinds of fish and 32 pieces of sashimi (chef's choice)

Chef's choice of sushi (16 pieces), sashimi (24 pieces), rolls (4 pieces), seaweed salad, cucumber salad

Chef's choice of sushi (16 pieces) and sashimi (24 pieces)

Under 12 only. Served with gyoza (2 pieces), rice, orange, and shrimp tempura

Under 12 only. Served with gyoza (2 pieces), rice, orange, and shrimp tempura

Under 12 only. Served with gyoza (2 pieces), rice, orange, and shrimp tempura

Under 12 only. Served with gyoza (2 pieces), rice, orange, and shrimp tempura

Deep fried banana slices

Ice cream roll wrapped with pound cake, topped with kiwi

Japanese rice cake filled with ice cream

Deep fried ice cream wrapped with pound cake

Grilled chicken breast teriyaki sauce

Breaded and deep fried pork cutlet sliced into bite-sized pieces

Thinly sliced beef marinated in Korean BBQ sauce stir-fried with onions, scallions, and julienned carrots

Deep fried shrimp (3 pieces) served with tempura dipping sauce

Grilled salmon filet in teriyaki sauce

Breaded and deep fried chicken cutlet sliced into bite-sized pieces

Thinly sliced chicken marinated in Korean BBQ sauce stir-fried with onions, scallions, and julienned carrots